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Day: March 23, 2016
The Seven Edible ‘S’ Foods of the Persian New Year | Bay Area Bites | KQED Food
Happy Nowruz & happy Spring equinox! 
Iranians, Pakistanis, Afghans and many other cultures celebrate the Persian New Year, or Nowruz on the first day of the Spring Equinox. Families across the world elaborately decorate a table in their home with different foods, each symbolizing something good to come in the new year.
Source: The Seven Edible ‘S’ Foods of the Persian New Year | Bay Area Bites | KQED Food
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